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Article I. In General

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Unless otherwise defined in this chapter, the terms used in this chapter shall have the same meaning and definitions as defined in K.S.A. Chapter 41 and amendments thereto. As used in this chapter:

(a) “Beer” means beer as defined by K.S.A. 41-102 and amendments thereto, but containing not more than six percent alcohol by volume.

(b) “Cereal malt beverage” means any fermented but undistilled liquor brewed or made from malt or from a mixture of malt or malt substitute or any flavored malt beverage, as defined in K.S.A. 41-2729 and amendments thereto, but does not include any such liquor which is more than 3.2 percent alcohol by weight.

(c) “Common consumption area” or “CCA” means a defined indoor or outdoor area not otherwise subject to a license issued pursuant to the Kansas Liquor Control Act or the Club and Drinking Establishment Act where the possession and consumption of alcoholic liquor or cereal malt beverage is allowed pursuant to a common consumption area permit issued by the Director.

(d) “Director” means the Director of Alcoholic Beverage Control of the Kansas Department of Revenue.

(e) “Off-premises retailer” means a person who is licensed under the Kansas Cereal Malt Beverage Act and who sells or offers for sale any cereal malt beverage or beer in original and unopened containers that is not for consumption on the premises.

(f) “On-premises retailer” means a person who is licensed under the Kansas Cereal Malt Beverage Act and who sells or offers for sale any cereal malt beverage or beer for consumption on the premises. (Ord. 20474 § 1, 12-19-23.)

Cross References:Definitions generally, TMC 1.10.020.

State Law References:Similar definitions, K.S.A. 41-2701.